Menu
Starters
Panfried amberjack, fennel cream, dry grapes zibibbo and salted sheep ricotta
Black cuttlefish with potato cream, chanterelle mushrooms and mint
Stockfish brandade with Jerusalemme artichoke cream, chicory and anchovy
Small squid with green beans, tomato sauce, black olives paté and thyme
Caviar
( 30gr / 50 gr )
Siberian ( Acipenser Baerii )
( 30gr /50gr )
Asetra ( Acipenser gueldenstaedtii )
( 30gr/50gr )
Beluga Iraniano ( Acipenser Huso Huso )
( 28 gr )
All our caviars are served with blinis, quaille eggs, backed potatoes,
Oysters
Speciale Utah Beach ( Normandy )
Speciale Saint Vaast ( Normandy )
Speciale Lamaison ( New Aquitaine )
Speciale Divine ( Normandy )
Speciale Diams ( Normandy )
As the sea gives us... **
Raw scampi
Raw red prawns
Raw fish carpacci
Selection of raw fish and shell fish
Ceviche grouper salade with guacamole, tomato and coriander sauce
Raw amberjack with guacamole, tomato and coriander sauce
Plateau Royal ( for 2 people )
Selection of oysters and raw sea food
**Our raw fish and raw crustaceans are subjected to the treatment of pre-cleaning according to Regulation (CE) 853/2004, annex III, section VII, chapter 3, missive D, point 3
First dishes
Spaghettoni with sea urchins and burrata cheese
Fish and shell fish soup
Spaghettini with small octopus, chanterelles and grey mullet bottarga
Risotto with sea food ( minimun 2 portions )
Tagliatelle with anchovy butter, celerian cream and Alba white truffle
Main courses
Our fried fish and shellfish with chutney sauce
The great dish of L'Oste Scuro
( minimun 2 people )
Grilled white amberjack with salsify cream, borage leaves and hazelnuts
Steamed seabass with iodized broth, seafood and wakame seaweed
Panfried amberjack with cauliflower, fried hunchback thistle and black truffle
Dessert
Pistacio parfait with wildberries sauces
Sicilian cassata with pineapple sauce and pine nuts
Passion fruit parfait, meringue and white chocolate sauce
Our tiramisù
Apple, cinnamom, date and blueberry
Autumn chocolate