Menu
| STARTERS |
| Mix fried fish with chutney sauce |
| € 25,00 |
| Mix fried shell fish with tomato and bread, burrata and black garlic cream |
| € 24,00 |
| Panfried amberjack, chickpeas cream, porcini and rosemary oil |
| € 24,00 |
| Octopus with saffron cream, brown beef stock, tarragon sauce and rhubarb |
| € 24,00 |
| Black cuttlefish with confit pumpkin, sage, ginger and Avola almonds |
| € 24,00 |
CAVIAR
Transmontanus ( Acipenser Transmontanus ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 145,00
Kaluga ( Acipenser Dauricus x Schrenki ) 30 gr
€ 145,00
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
creme fraiche, butter and vodka
| Oysters |
| Creuse de Cancale by Parc Saint Kerber ( Normandy ) |
| one € 4,00 |
| Speciale Ostre or by Helie ( Normandy ) |
| one € 4,00 |
| Speciale de Claire Cesar by Jean Cocollos ( Irlanda ) |
| one € 6,00 |
| Speciale de Claire Divine by Ancelin ( New Aquitaine ) |
| one € 6,00 |
| Speciale Perle Rose by Viking Marée ( Normandy ) |
| one € 7,00 |
AS THE SEA GIVE US...
| Raw scampi and raw red prawns |
| € 48,00 |
| Selection of raw fish and shell fish |
| € 50,00 |
| Raw fish carpaccio with broad beans, figs and mint gel |
| € 25,00 |
| Bluefish tartare with friar's beard juice and pear |
| € 24,00 |
| Chevice red prawns, soncino salad, radish, rosemary oil and dried fruit |
| € 30,00 |
| Plateau Royal ( minimum 2 people ) |
| Selection of oysters and raw sea food |
| € 250,00 |
| PRIMI PIATTI |
| Fish and shell fish soup |
| € 40,00 |
| Spaghettoni with sea urchins and burrata cheese |
| € 28,00 |
| Risotto with lemon, small clams, black olives and origan( minimun 2 people ) |
| € 24,00 |
| Into the Sea... with caviar |
| € 33,00 |
| Spaghettini, squid, chanterelles mushrooms, beetroot, dill, aubergine cream |
| € 24,00 |
| MAIN COURSES |
| Fish baked in a crust of salt |
| € 10,00 ( price for 100 gr. ) |
| The great dish of L'Oste Scuro |
| € 200,00 ( minimun 2 portions ) |
| White amberjack, lentil and laurel cream, spinaches, carrot chutney and capers |
| € 30,00 |
| Baby octopus, grilled leek cream, zibibbo grape elixir and peppers |
| € 30,00 |
| John dory, mix fried vegetables, green apple gel and sweet and sour sauce |
| € 35,00 |
Dessert
Chesecake, melon juice spiced with star anise, cucumber in osmosis € 11,00
Sicily cassata witn candy ananas, pine nuts and ginger sauce € 12,00
Pistachio parfait, candy rhubarb sauce and shortcrust pasty with cocoa € 13,00
Black chocolate mousse, cinnamon waffle, lime yogurt, mango and raspberries sauces € 12,00
Ice cream € 7,00