Menu
STARTERS |
Mix fried fish with chutney sauce |
€ 24,00 |
Mix fried shell fish with tomato and bread, burrata and black garlic cream |
€ 25,00 |
Crab salade with green beans, melon and ginger |
€ 31,00 |
Octopus with aubergine cream, nettles, thyme yogurt sauce and glasswort |
€ 23,00 |
Blue lobster, honey, fried hunchback thistle, spinaches, cardamom and tarragon |
€ 35,00 |
CAVIAR
Transmontanus ( Acipenser Transmontanus ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 145,00
Kaluga ( Acipenser Dauricus x Schrenki ) 30 gr
€ 145,00
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
creme fraiche, butter and vodka
Oysters |
Speciale Ostre Or by Helie ( Normandy ) |
one € 4,00 |
Speciale Utah Beach by Lamaison ( Normandy ) |
one € 5,00 |
Speciale de Claire Cesar by Jean Cocollos ( Irlanda ) |
one € 6,00 |
Speciale de Claire Louise by Celtostrea ( New Aquitaine ) |
one € 6,00 |
Speciale de Claire Roumegous by Roumegous Family ( New Aquitaine ) |
one € 7,00 |
AS THE SEA GIVE US...
Raw scampi and raw red prawns |
€ 48,00 |
Selection of raw fish and shell fish |
€ 50,00 |
Raw fish carpaccio with peas, carot centrifuge and thyme |
€ 25,00 |
Red tuna belly, gin tonic gel, lime and buffalo ricotta |
€ 26,00 |
Chevice red prawns, soncino salad, radish, rosemary oil and dried fruit |
€ 30,00 |
Amberjack tartare with tomato confit and guacamole sauce |
€ 24,00 |
Plateau Royal ( minimum 2 people ) |
Selection of oysters and raw sea food |
€ 250,00 |
PRIMI PIATTI |
Fish and shell fish soup |
€ 39,00 |
Spaghettoni with shell fish, lemon, anchovy and grey mullet bottarga |
€ 25,00 |
Risotto with mussels, tomato confit, parsley sauce and Sarawak pepper ( minimun 2 people ) |
€ 22,00 |
Into the Sea... with caviar |
€ 33,00 |
Tagliatelle with small octopus, green asparagus, peas cream and marjoram |
€ 24,00 |
MAIN COURSES |
Spiny lobster and his sauces |
€ 20,00 ( price for 100 gr. ) |
The great dish of L'Oste Scuro |
€ 200,00 ( minimun 2 portions ) |
Steamed white amberjack, carott cream, dandelion sauce, green beans and elderflower |
€ 30,00 |
Panfried Amberjack, potato cream, olive, fried capers, lemon and candy tomato |
€ 30,00 |
John dory, mix fried vegetables, green apple gel and sweet and sour sauce |
€ 35,00 |
Dessert
Peach Melba ( edition 2022 ) € 12,00
Sicily cassata witn candy ananas, pine nuts and ginger sauce€ 12,00
Pistachio parfait with salted caramel cream and blackberries sauce € 12,00 Chocolate and kirsch cake, cherries and tonka beans ice cream € 12,00
Ice cream € 7,00