Menu
| STARTERS |
| Mix fried fish with chutney sauce |
| € 24,00 |
| Mix fried shell fish with tomato and bread, burrata and black garlic cream |
| € 25,00 |
| Crab salade with green beans, melon and ginger |
| € 31,00 |
| Octopus with aubergine cream, nettles, thyme yogurt sauce and glasswort |
| € 23,00 |
| Blue lobster, honey, fried hunchback thistle, spinaches, cardamom and tarragon |
| € 35,00 |
CAVIAR
Transmontanus ( Acipenser Transmontanus ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 110,00
Siberian ( Acipenser Baerii ) 30gr
€ 110,00
Asetra ( Acipenser gueldenstaedtii ) 30gr
€ 145,00
Kaluga ( Acipenser Dauricus x Schrenki ) 30 gr
€ 145,00
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
Beluga Iraniano ( Acipenser Huso Huso ) 28 gr
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
creme fraiche, butter and vodka
| Oysters |
| Speciale Ostre Or by Helie ( Normandy ) |
| one € 4,00 |
| Speciale Utah Beach by Lamaison ( Normandy ) |
| one € 5,00 |
| Speciale de Claire Cesar by Jean Cocollos ( Irlanda ) |
| one € 6,00 |
| Speciale de Claire Louise by Celtostrea ( New Aquitaine ) |
| one € 6,00 |
| Speciale de Claire Roumegous by Roumegous Family ( New Aquitaine ) |
| one € 7,00 |
AS THE SEA GIVE US...
| Raw scampi and raw red prawns |
| € 48,00 |
| Selection of raw fish and shell fish |
| € 50,00 |
| Raw fish carpaccio with peas, carot centrifuge and thyme |
| € 25,00 |
| Red tuna belly, gin tonic gel, lime and buffalo ricotta |
| € 26,00 |
| Chevice red prawns, soncino salad, radish, rosemary oil and dried fruit |
| € 30,00 |
| Amberjack tartare with tomato confit and guacamole sauce |
| € 24,00 |
| Plateau Royal ( minimum 2 people ) |
| Selection of oysters and raw sea food |
| € 250,00 |
| PRIMI PIATTI |
| Fish and shell fish soup |
| € 39,00 |
| Spaghettoni with shell fish, lemon, anchovy and grey mullet bottarga |
| € 25,00 |
| Risotto with mussels, tomato confit, parsley sauce and Sarawak pepper ( minimun 2 people ) |
| € 22,00 |
| Into the Sea... with caviar |
| € 33,00 |
| Tagliatelle with small octopus, green asparagus, peas cream and marjoram |
| € 24,00 |
| MAIN COURSES |
| Spiny lobster and his sauces |
| € 20,00 ( price for 100 gr. ) |
| The great dish of L'Oste Scuro |
| € 200,00 ( minimun 2 portions ) |
| Steamed white amberjack, carott cream, dandelion sauce, green beans and elderflower |
| € 30,00 |
| Panfried Amberjack, potato cream, olive, fried capers, lemon and candy tomato |
| € 30,00 |
| John dory, mix fried vegetables, green apple gel and sweet and sour sauce |
| € 35,00 |
Dessert
Peach Melba ( edition 2022 ) € 12,00
Sicily cassata witn candy ananas, pine nuts and ginger sauce€ 12,00
Pistachio parfait with salted caramel cream and blackberries sauce € 12,00 Chocolate and kirsch cake, cherries and tonka beans ice cream € 12,00
Ice cream € 7,00