Menu

Starters

Steamed blue lobster with parsley root cream, fried oyster and sorrel
€ 32,00
Panfried amberjack, fennel cream, dry grapes zibibbo and salted sheep ricotta
€ 22,00
Black cuttlefish with potato cream, chanterelle mushrooms and mint
€ 22,00
Stockfish brandade with Jerusalemme artichoke cream, chicory and anchovy  
€ 21,00
Small squid with green beans, tomato sauce, black olives paté and thyme
€ 23,00

 

Caviar

Transmontanus  ( Acipenser Transmontanus )
( 30gr / 50 gr )
€ 110,00 / 185,00
Siberian ( Acipenser Baerii )
( 30gr /50gr ) 
€ 110,00 / 155,00
Asetra (  Acipenser  gueldenstaedtii )
( 30gr/50gr ) 
€ 145,00 / 250,00
Kaluga  ( Acipenser Dauricus x Schrenki )
( 28 gr ) 
€ 145,00
Beluga Iraniano ( Acipenser Huso Huso )
( 28 gr ) 
€ 250,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
creme fraiche, butter and vodka

 

Ostriche

Speciale Utah Beach ( Normandy )
one € 4,00
Speciale Saint Vaast ( Normandy )
one € 3,00
Speciale Lamaison ( New Aquitaine )
one € 4,00
Speciale Divine ( Normandy )
one € 6,00
Speciale Diams ( Normandy )
 one € 4,00

  

As the sea gives us... **

Raw scampi
 € 45,00
Raw red prawns
€ 30,00
Raw fish carpacci
€ 22,00
Selection of raw fish and shell fish
€ 47,00
Ceviche grouper salade with guacamole, tomato and coriander sauce
€ 23,00
Raw amberjack with guacamole, tomato and coriander sauce
€ 23,00

Plateau Royal ( for 2 people )
Selection of oysters and raw sea food
€ 240,00
**Our raw fish and raw crustaceans are subjected to the treatment of pre-cleaning according to Regulation (CE) 853/2004, annex III, section VII, chapter 3, missive D, point 3 

 

Main courses

Our fried fish and shellfish with chutney sauce
€ 29,00
The great dish of L'Oste Scuro
( minimun 2 people )
€ 180,00
Grilled white amberjack with salsify cream, borage leaves and hazelnuts
€ 27,00
Steamed seabass with iodized broth, seafood and wakame seaweed 
€ 32,00
Panfried amberjack with cauliflower, fried hunchback thistle and black truffle

€ 29,00
Cover charge
€ 3,00

 

Dessert

Pistacio parfait with wildberries sauces
€ 11,00
Sicilian cassata with pineapple sauce and pine nuts
€ 11,00
Passion fruit parfait, meringue and white chocolate sauce
€ 11,00
Our tiramisù
€ 9,00
Apple, cinnamom, date and blueberry

 € 10,00

Autumn chocolate 

 € 12,00