Menu

STARTERS
 Mix fried fish with chutney sauce
€ 24,00
Spider crab salad with melon, ginger and green beans
€ 25,00
Red prawns ceviche with soy sauce, soncino salad, radish and dry fruits
€ 30,00
Octopus with nettles, almonds, cauliflower, elderberry and Lessinia's saffron
€ 23,00
"Pappa al pomodoro" with fried shell fish, black garlic and burrata cream
€ 24,00
Our red mullet à la nicoise
€ 24,00
CAVIAR
Transmontanus  ( Acipenser Transmontanus )
( 30gr  )
€ 110,00 
Siberian ( Acipenser Baerii )
( 30gr  ) 
€ 110,00 
Asetra (  Acipenser  gueldenstaedtii )
( 30gr ) 
€ 145,00 
Kaluga  ( Acipenser Dauricus x Schrenki )
( 28 gr ) 
€ 145,00
Beluga Iraniano ( Acipenser Huso Huso )
( 28 gr ) 
€ 240,00
All our caviars are served with blinis, quaille eggs, backed potatoes,
creme fraiche, butter and vodka
 
OYSTERS
Speciale Saint Vaast ( Normandy )
one € 3,00
Speciale Ostre Or ( Normandy )
one € 4,00
Speciale Dessée Blanche ( Normandy )
one € 5,00
Speciale Divine ( Normandy )
one € 6,00
Speciale Royale ( French Brittany )
 one € 6,00
  
AS THE SEA GIVES US... **
Raw scampi
 € 45,00
Raw red prawns
€ 32,00
Raw fish carpaccio
€ 23,00
Selection of raw fish and shell fish
€ 47,00
Raw amberjack with tomato confit and parsley sauce
€ 24,00
Plateau Royal ( for 2 people )
Selection of oysters and raw sea food
€ 240,00
**Our raw fish and raw crustaceans are subjected to the treatment of pre-cleaning according to Regulation (CE) 853/2004, annex III, section VII, chapter 3, missive D, point 3 
 
Fish and shell fish soup
€ 39,00
Into the sea… with caviar
€ 32,00
Spaghettoni with sea urchins and burrata
€ 25,00
Risotto with black cuttle fish, lemon and parsley sauce ( minimun 2 people )
€ 23,00
Spaghettini with baby squids, red beetrrot, dark chocolat and watercress
€ 23,00
Main Courses
Fish in a crust of salt
€ 10,00 ( price for 100 grams )
The great dish of L'Oste Scuro
( minimun 2 people )
€ 190,00
Red tuna with onion cream, white beans, parsley sauce and small clams
€ 28,00
John dory with vegetable caponata, sweet and sour sauce, apple and ginger gel
€ 32,00
White amberjack with chickpeas mousse, porcini mushrooms and rosemary oil
€ 28,00
 
DESSERT
Ice-cream
€ 6,00
Our Peach Melba ( 2021 )
€ 12,00
Pistachio parfait with salted caramel cream and blackberries sauce
€ 12,00
Mango Parfait, candy rhubarb, chocolat sponge and ginger sauce
€ 12,00
Dark chocolat mousse, extravergine oil, maldon salt and Amarone Zenato sauce € 19,00