Menu
Tasting Menu
The tasting menu is served for at least two guests. You can choose between the version with raw starters or the version with cooked starters.
Raw starters
Raw red snapper and Menfi’s artichokes, ginger emulsion, daikon
Raw scampi, passion fruit, hazelnuts
Amberjack, carrot and ginger extract, green tea gel, thyme
Cooked starters
Sardinian octopus with “cacio e pepe”, Sorana beans, caper crumble
Grilled centrolophus, chicory with menaica anchovies, honey sauce and rustic mustard
Pan seared John Dory, potato and artichoke cream, parsley sauce, fried artichokes
Goes on
Fresh pasta tagliatelle, baby octopus, peas, marjoram
Orecchiette with burnt wheat, red prawns, wild garlic oil, sorrel
Grilled sea bream, chickpea hummus, candied lemon, sweet and sour celery,
olives, paprika, parsley oil
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€145.00 per person
The Oysters
Fin de claire Vert, caliber 3, by the Marennes-Olèron consortium, New Aquitaine
each €5.00
Speciale Pousse En Claire Label Rouge, caliber 3, by the Marennes-Olèron consortium, N. Aquitaine
each €6.00
Speciale Utah Beach, caliber 3, by Jean Paul Guernier, Normandy
each €7.00
Speciale Tara, caliber 3, by David Herve, Ireland
each €8.00
Speciale Pleiade Poget, calibro 3, by Thierry Poget, N. Aquitaine /Normandy
each €8.00
Bèlon 00, by Parcs Saint Kerber, Brittany
each €11.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Guendastalii
28 g. €155.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €220.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, butter and vodka
As the sea gives us…
Raw scampi
€60.00
Selection of raw fish and shellfish
€58.00
Raw red snapper and Menfi’s artichokes, ginger emulsion, daikon
€27.00
Amberjack, carrot and ginger extract, green tea gel, thyme
€25.00
Tuna tartare, buffalo ricotta, confit tomatoes, avocado cream, caper leaves
€25.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with beetroot ketchup
€28.00
Cod brandarde, confit fennel cream, agretti, fried capers, polenta chips
€24.00
Grilled centrolophus, chicory with menaica anchovies, honey sauce and rustic mustard
€25.00
Sardinian octopus with “cacio e pepe”, Sorana beans, caper crumble
€26.00
Crab, fennel and asparagus salad, orange, liquorice
€26.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff
Primi Piatti
Our fish and shellfish soup
€42.00
Risotto with seafood
€28.00 (minimum 2 portions)
Orecchiette with burnt wheat, red prawns, wild garlic oil, sorrel
€29.00
Linguine, black cuttlefish, braised leeks, tarragon sauce, celery
€25.00
Fresh pasta tagliatelle, baby octopus, peas, marjoram
€25.00
Main Courses
The Oste Scuro's great dish
€240.00 (minimum 2 portions)
Grilled sea bream, chickpea hummus, lemon in syrup, sweet and sour celery,
olives, paprika, parsley oil
€35.00
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
€37.00
Pan seared John Dory, potato and artichoke cream, parsley sauce, fried artichokes
€35.00
Salt crusted fish
€12.00 per hectogram
Cover charge €5.00
Desserts
Our tiramisu
€12.00
Pistachio semifreddo, raspberry sauce, tonka bean crumble
€15.00
Chocolate mousse with extra virgin olive oil, vanilla ice cream, hazelnut, orange jam
€15.00
Millefeuille with thyme diplomatic cream, chestnut honey, berries
€15.00
Apple and amaretto cake, rosemary foam, white chocolate and lemon namelaka
€15.00